Whatever Floats Your Boat" Brown Sugar APlus Brownies!

Servings: 16

Ingredients:
Units: US | Metric
1/2 cup butter, melted
1/2 cup unsweetened cocoa
1 cup sugar
2 eggs
2 teaspoons vanilla
1/2 cup flour
1/4 teaspoon salt

WHATEVER FLOATS YOUR BOAT ADDITIONS
1 -2 cup chocolate chips (semisweet, white, butterscotch, peanut butter)
1 -2 cup raisins
1 -2 cup chopped maraschino cherry
1 -2 cup chopped nuts
1 -2 cup M&M'
1 -2 cup Reese's pieces
1 -2 cup miniature marshmallow

Directions:
1 Preheat oven to 350°F.
2 Grease an 8 inch square pan or line with foil.
3 In a medium bowl combine melted butter and cocoa and stir until cocoa is dissolved.
4 Add sugar and mix well.
5 Add eggs one at a time and stir until well combined.
6 Stir in vanilla, flour and salt until you no longer see any flour (do not overmix).
7 Fold in "WHATEVER FLOATS YOUR BOAT"!
8 Spread in pan and bake for approximately 25 minutes.
9 DO NOT OVER-BAKE -- your brownies will come out dry. Adjust time/temp accordingly for your oven. If you do the knife/toothpick test, it should come out with moist crumbs, not clean.
10 Cool completely before cutting into squares.
11 For vegetarian omit the marshmallows.
12 For double recipe, bake in 9x12 pan and add 5 minutes to baking time.

From the desk of,

Rajan Arora  (C.E.O.)

AJIT SINGH OM PARKASH LIMITED.

CENTURY INDUSTRIES LIMITED.

( An ISO 9001:2000 Certified Company)Registered Off  :  2637,1st floor , Naya Bazar, Delhi-110006.
Factory      Off : Ludhiana Road, NAWANSHAHR (PB)-144514

www.centurytea.in, www.aplus.in   Mob: +91-96461-80000

Garlic Brown Sugar Chicken

This is a delicious chicken recipe that I am sure your family will love !!!!!

Minutes to Prepare: 5
Minutes to Cook: 15
Number of Servings: 4

Ingredients

4 tsp APLus brown sugar

12 ounces boneless, skinless chicken breasts

1 clove garlic

2 Tbsp butter

Dash black pepper

Directions

This makes four servings, 3 oz per person

1. Melt the butter in a frying pan.

2. Brown the garlic in the butter.

3. Add chicken breasts to garlic and butter and cook thoroughly, adding pepper as you like it.

4. When chicken is fully cooked add APlus brown sugar on top of each breast.

5. Allow the brown sugar to melt into the chicken (about 5 minutes).

6. Serve with your favorite carb, and veggie or salad. We usually have rice or noodles and carrots or green beans.

From the desk of,

Rajan Arora  (C.E.O.)

AJIT SINGH OM PARKASH LIMITED.

CENTURY INDUSTRIES LIMITED.

( An ISO 9001:2000 Certified Company)Registered Off  :  2637,1st floor , Naya Bazar, Delhi-110006.
Factory      Off : Ludhiana Road, NAWANSHAHR (PB)-144514

www.centurytea.in, www.aplus.in   Mob: +91-96461-80000

Nutritional Facts about Brown Sugar

Brown sugar is white sugar combined with molasses, which gives it a soft texture. Light and dark are the two most common styles of brown sugar. In general, the lighter the brown sugar, the more delicate the flavor. Very dark or old-fashioned brown sugar has a more intense molasses flavor. Both granulated and liquid brown sugar are also now available.

Season: Available year-round

How to store: Store in a plastic bag. Resoften by including an apple wedge with the brown sugar in a plastic bag and sealing tightly for 1-2 days.

Substitutions: 1 cup packed brown sugar = 1 cup granulated sugar
or
1 cup brown sugar = 1 3/4 cups powdered sugar mixed with 1 1/2 teaspoons molasses




From the desk of,

Rajan Arora  (C.E.O.)

AJIT SINGH OM PARKASH LIMITED.

CENTURY INDUSTRIES LIMITED.

( An ISO 9001:2000 Certified Company)Registered Off  :  2637,1st floor , Naya Bazar, Delhi-110006.
Factory      Off : Ludhiana Road, NAWANSHAHR (PB)-144514

www.centurytea.in, www.aplus.in   Mob: +91-96461-80000

APlus Tasty Brown Sugar Cookies

Yield: 5 dozen cookies

Ingredients
  2 cups brown sugar
 1/2 cup unsalted butter, softened
 2 large eggs
 1 teaspoon vanilla extract
 2 1/2 cups all-purpose flour
 3/4 teaspoon baking powder
 1/2 teaspoon salt
 1 cup confectioners' sugar

Directions

• Preheat oven to 350 degrees F (175 degrees C).
• Beat brown sugar, butter, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy.
• Whisk flour, baking powder, and salt together in a separate bowl. Stir flour mixture into butter mixture until dough is fully combined.
• Pour confectioners' sugar onto a large plate. Spoon dough, 1 1/2 teaspoons per cookie, onto confectioners' sugar and roll to coat. Arrange coated dough on a baking sheet.
• Bake in the preheated oven until edges are lightly browned, 12 to 14 minutes. Cool cookies on baking pan for 2 minutes before transferring to a wire rack to cool completely.

Brown Sugar used as Skin Exfoliant

One of the benefits of using brown sugar as a skin exfoliant is that your scrub is made from natural ingredients. Brown sugar is a coarse type of sugar that is colored with molasses, and does not contain chemical preservatives that may irritate your skin. You do not need to worry about staining your clothing when using a brown sugar scrub either; you can brush the individual sugar crystals off of your clothing without the coloring leaving its mark.

Your outermost layer of skin, the epidermis, contains old skin cells that are ready to shed. Exfoliation can speed up the shedding process and pave the way for smoother, more supple skin.  Brown sugar is an ideal exfoliator to use because of its convenience, natural ingredients and its texture.

Contains Natural Ingredients

One of the benefits of using brown sugar as a skin exfoliant is that your scrub is made from natural ingredients. Brown sugar is a coarse type of sugar that is colored with molasses, and does not contain chemical preservatives that may irritate your skin.  You do not need to worry about staining your clothing when using a brown sugar scrub either; you can brush the individual sugar crystals off of your clothing without the coloring leaving its mark.

Smooths and Protects Skin

Brown sugar is the texture of wet sand, but is abrasive enough to remove old skin cells without causing your skin harm or irritation. The moisture in brown sugar won't dry out your skin as you exfoliate. Exfoliation removes not only dead cells from your skin but other impurities that may be clogging your pores. In effect, exfoliation prepares your body for moisturizers and other products that will keep your skin looking supple and fresh. Brown sugar is a source of B vitamins due to its molasses content, and could be beneficial to your skin.

From the desk of,

Rajan Arora (Director)
AJIT SINGH OM PARKASH LIMITED
CENTURY INDUSTRIES LIMITED
( An ISO 9001:2000 Certified Company)
Registered Off : S-160, Greater Kailash, NEW DELHI-110048 
Factory Off : Ludhiana Road, NAWANSHAHR (PB)-144514
Purchase Off : P-14,New CIT Road,KOLKATA-700073(West Bengal)
Corporate Off : E.B.Y. Castle, Mohd. Ali Road, MUMBAI - 400003
Mob: +91-96461-80000

Brown Sugar and White Sugar....Which is Healthier??

Raw sugar differs from brown sugar in taste and texture.
When you add sweetness to your morning cup of coffee, most likely you choose white, granulated sugar. You could also use sugar in the raw or brown sugar, both products of sugar cane purification. Sugar in the raw -- raw sugar -- is a light, golden brown crystal that has a mild, caramel taste. Brown sugar is darker in color and stickier in texture, and has a definite caramel taste.

Raw Sugar
When sugar cane arrives from the fields, sugar millers grind and press it to extract the sweet juices. Crystals that form in the liquid are granules called raw sugar. After going through filtration and hot water washes, the sugar contains 96 percent sucrose and 4 percent of plant materials contained in the mother liquid. Vacuum-drying this product leaves a golden brown color and sweet taste but very little nutritional value, except for calories from the carbohydrate content. The raw sugar can either go to the consumer or to the refinery for further processing.

Molasses
After filtering out plant trash and raw sugar crystals, millers slowly evaporate the liquid, resulting in a rich, brown mixture called molasses. Molasses contains 46 percent dissolved sucrose and other sugars; 3 percent protein; small amounts of minerals like calcium, phosphorous, magnesium and sulfur; trace elements such as copper, iron, manganese and zinc; and B-vitamins. Molasses is used for both human and animal consumption. Producers may also mix it with raw sugar to facilitate transport to a refinery, or with white sugar to yield brown sugar.

White Sugar
At the refinery, the raw sugar and molasses mixture undergoes further washing with hot water and separation through centrifugation and filtration. The naturally white crystals that remain are 99.9 percent sucrose. This sugar can go to grinding machines that produce different sizes of granules -- everything from crystals to powders -- for use in household and commercial cooking and flavoring.

Brown Sugar
Mixing white sugar crystals with various amounts of molasses results in a soft, lumpy product called brown sugar. The amount of molasses added depends on the producer, but you could expect light brown sugar to contain 3.5 percent molasses, while dark brown sugar might contain 6.5 percent molasses.Brown sugar imparts the taste of molasses to recipes and adds moisture to make a softer texture.

Considerations
Raw sugar differs very little from white sugar, except that the crystals of raw sugar are larger and have more color. In spite of trace amounts of minerals in molasses, brown sugar contains only slightly more nutritive value than raw sugar because the amounts added back are so small. The calories of raw sugar and brown sugar are the same. Both raw sugar and brown sugar appeal to people and animals because of the sweet taste and burst of caloric energy.

From the desk of,

Rajan Arora  (C.E.O.)

AJIT SINGH OM PARKASH LIMITED.

CENTURY INDUSTRIES LIMITED.

( An ISO 9001:2000 Certified Company)Registered Off  :  2637,1st floor , Naya Bazar, Delhi-110006.
Factory      Off : Ludhiana Road, NAWANSHAHR (PB)-144514

Mob: +91-96461-80000

Health Benefits Of APlus Brown Sugar

  No industrial additives such as sulphur dioxide, phosphoric acid, calcium
  Hydroxide, and activated carbon.
  Give Moisture to your food items.
  Brown Sugar add More flavors and textures to your food recipes.
  It can be used successfully as a skin treatment, slight moisturizer, and vitamin B
  Enricher that will protect your skin from aging effects.
  It boost your body’s energy within short periods of time
  White sugar or sucrose just adds empty calories to our diet.
  Brown sugar is a high carbohydrate food. A 50 gram portion contains 190 calories.
  Brown sugar is enriched with Calcium which supports proper muscular contractions
Of the heart as well as normal blood clotting.
  If you suffer from iron deficiency, brown sugar can help you boost your iron
Levels.
  Brown sugar is enriched with Copper which boosts your immunity as it helps to
  Eliminate free radicals.
  No saturated fat.
  No cholesterol.
  Very low in sodium.

From the desk of,

Rajan Arora  (C.E.O.)

AJIT SINGH OM PARKASH LIMITED.

CENTURY INDUSTRIES LIMITED.

( An ISO 9001:2000 Certified Company)Registered Off  :  2637,1st floor , Naya Bazar, Delhi-110006.
Factory      Off : Ludhiana Road, NAWANSHAHR (PB)-144514

Mob: +91-96461-80000