APlus Tasty Brown Sugar Cookies

Yield: 5 dozen cookies

Ingredients
  2 cups brown sugar
 1/2 cup unsalted butter, softened
 2 large eggs
 1 teaspoon vanilla extract
 2 1/2 cups all-purpose flour
 3/4 teaspoon baking powder
 1/2 teaspoon salt
 1 cup confectioners' sugar

Directions

• Preheat oven to 350 degrees F (175 degrees C).
• Beat brown sugar, butter, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy.
• Whisk flour, baking powder, and salt together in a separate bowl. Stir flour mixture into butter mixture until dough is fully combined.
• Pour confectioners' sugar onto a large plate. Spoon dough, 1 1/2 teaspoons per cookie, onto confectioners' sugar and roll to coat. Arrange coated dough on a baking sheet.
• Bake in the preheated oven until edges are lightly browned, 12 to 14 minutes. Cool cookies on baking pan for 2 minutes before transferring to a wire rack to cool completely.