Thursday 10 July 2014

Uses of Brown Sugar


 

Baking
Brown sugar tastes sweet and slightly tangy due to the molasses content which makes it a popular sweetener in baked items such as cookies, breads, muffins, coffee cake, pies and pastries.


Cooking
Brown sugar is a common sweetener in cooking when a slight spice and sweetness is desired. Cooked items with brown sugar include barbecue baked beans, glazed ham, syrup, sweet potatoes and Swiss steak.

Topping
The crumbly nature of brown sugar makes it a popular topping for food items such as oatmeal, yogurt, and fruit. It can also be melted with butter and blended to create a sweet glaze for turkey, ham or vegetables.

Skin Care
The grainy texture of brown sugar acts as an exfoliate for the skin. To create a homemade skin scrub, combine 1 1/3 cups lightly-packed light brown sugar, 1/2 cup almond oil, 1 tbsp. vitamin E oil and 1/2 tsp. pumpkin pie spice mix until a thick paste is formed. Spread onto damp skin and massage in a circular motion. Rinse with warm water. The mixture can be stored in an airtight container for up to a week. This scrub is not meant for facial use.

Home Use
Brown sugar can also be used for some home items, including homemade fly paper. Mix together 1 tbsp. brown sugar, 1 tbsp. white sugar and 1 cup maple syrup. Brush onto a brown paper bag. Place the bag sticky-side up on a windowsill.


Tip for Brown Sugar !!

#Always Store it in an airtight container. 




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AJIT SINGH OM PARKASH LIMITED.
CENTURY INDUSTRIES LIMITED.
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